RecipeDB

Cooking in progress....

Shashlyk

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39163.84
Energy (kCal)637556.0
Carbohydrates (g)7472.0
Total fats (g)49046.12
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl arrange a layer meat, then onion, 2 bay leaves and some peppercorns. Continue with the rest ingredients. | 2. Stir in the vinegar. The meat must be all covered up with the vinegar. Put the lid or cover with foil and put it into the fridge overnight. | 3. Next day drain the meat. Arrange the meat cubes on a skewer. | 4. Broil or grill until done (20 minutes). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 500 boneless cut 605556.0 0.0 38283.84 48966.12
    onion 500 chopped 32000.0 7472.0 880.0 80.0
    vinegar 1 glass - - - -
    bay leaf 6 - - - -
    peppercorn - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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