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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large skillet over med heat, melt 1 1/2 tbsp butter and saute tenderloin, onion and mushrooms until onion is soft and transparent. | 2. In separate small saucepan over med heat, melt remaining 1 1/2 tbsp butter; blend in flour and stir until smooth. Gradually whisk in beef broth and dijon mustard until smooth. | 3. Pour broth mixture over tenderloin. Reduce heat to low,cover and simmer for 20 minutes or until beef is very tender. Stir in sour cream and allow to bubble, but do not boil. | 4. Serve over cooked noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons	divided	256.5	11.7855	8.0145	21.6
beef tenderloin	1 1/2		sliced	1679.6038	0.0	133.3483	123.4883
onion	1		sliced	60.0	14.01	1.65	0.15
mushroom	1/2		washed sliced	-	-	-	-
purpose flour	1	tablespoon		-	-	-	-
beef broth	1	cup		16.8	0.096	2.736	0.528
dijon mustard	1	teaspoon		-	-	-	-
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
egg noodle			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.