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The Best Russian Salad (Ensaladilla Rusa, Estrella De Plata)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.7659
Energy (kCal)768.3083
Carbohydrates (g)27.8819
Protein (g)58.5287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 3 cut 151.3 0.0 33.66 0.85
    carrot 1 cut 29.52 6.8976 0.6696 0.1728
    turnip 1 cut 17.08 3.9223 0.5489999999999999 0.061
    green bean 3 ounces trimmed 26.365 5.9279 1.5564 0.1871
    pea 1 cup cooked 41.16 7.399 2.7439999999999998 0.196
    tuna oil 6 ounces imported solid drained flaked packed 151.3 0.0 33.66 0.85
    red pepper 2 roasted diced 2.5 0.5506 0.1169 0.0275
    egg 3 214.5 1.08 18.84 14.265
    green olive 20 pimiento-stuffed 151.3 0.0 33.66 0.85
    anchovy fillet 7 oil-packed drained chopped 151.3 0.0 33.66 0.85
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    kosher salt black pepper ground 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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