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Pink Russian Spring

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.0855
Energy (kCal)545.77
Carbohydrates (g)59.3158
Total fats (g)29.8987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all the ingredients to the container of an electric blender. | 2. Cover and blend until smooth. | 3. Pour into a chilled glass. | 4. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice 1 cup 381.84 38.184 7.0520000000000005 22.36
    strawberry ice cream 1/2 cup 126.72 18.215999999999998 2.112 5.544
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    chambord raspberry liquor 2 fluid - - - -
    vodka 1 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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