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French Shrimp Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.9049
Energy (kCal)1384.6076
Carbohydrates (g)100.9235
Total fats (g)72.7576
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the asparagus in boiling salted water until tender. Remove and cool under cold water. Reserve six stalks and cut remaining asparagus into 1 inch pieces. | 2. Cook and clean shrimp. Again reserve the best six and dice the remainder. In a bowl, combine shrimp and asparagus, mix gently with mayonnaise and lemon juice. | 3. In a separate bowl, marinate the artichoke hearts in 1 cup French dressing. | 4. Place shrimp and asparagus in an attractive shallow bowl. Garnish with sieved egg and arrange reserved asparagus on top to resemble the spokes of a wheel. | 5. Drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp and 1 parsley sprig. Arrange them around the salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 pound 90.7186 17.5994 9.979 0.5443
    shrimp 3/4 pound cooked peeled deveined 289.0007 0.0 68.3402 1.734
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    artichoke heart 6 drained - - - -
    french dressing 1 cup 577.2 81.172 1.508 29.951999999999998
    egg 2 hard-cooked chopped 143.0 0.72 12.56 9.51
    parsley 6 sprigs 2.16 0.3798 0.1782 0.0474

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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