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Sheri's Molded Caviar and Egg Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.27
Energy (kCal)1169.0
Carbohydrates (g)46.664
Protein (g)60.592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 boiled mashed 429.0 2.16 37.68 28.53
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    butter 1/2 cup unsalted melted 684.0 31.428 21.372 57.6
    cream 1 container sour - - - -
    red caviar 1 jar - - - -
    black caviar 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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