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Sheri's Molded Caviar and Egg Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.592
Energy (kCal)1169.0
Carbohydrates (g)46.664
Total fats (g)86.27
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. One day ahead of serving, mix the mold ingredients together and put it in a plastic container in the refrigerator to let it harden. | 2. The next day, before serving, remove container from the refigerator. | 3. Take a knife and loosen the mold from the edges and turn it onto a serving plate with enough extra room on the sides for the topping to add a little bulk. | 4. Cover the mold with sour cream. | 5. Add the caviar on top; drizzle it on the sides. | 6. Serve with crackers and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 boiled mashed 429.0 2.16 37.68 28.53
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    butter 1/2 cup unsalted melted 684.0 31.428 21.372 57.6
    cream 1 container sour - - - -
    red caviar 1 jar - - - -
    black caviar 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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