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Beet & Cabbage Borsch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.5687
Energy (kCal)1360.5337
Carbohydrates (g)141.8439
Protein (g)87.3135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 4 peeled sliced - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    stewing beef 1/2 lb cubed lean 201.7338 0.0 44.8801 1.1333
    beef stock 6 cups 1028.16 112.0392 37.9512 48.5352
    carrot 1 peeled sliced 25.01 5.8438 0.5673 0.1464
    potato 1 peeled cubed - - - -
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    cabbage 1/2 grated - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt pepper 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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