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Pickled Red Onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)402.99
Carbohydrates (g)100.798
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place onion slices in medium bowl. | 2. Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl. | 3. Cover; cool to room temperature. | 4. Chill overnight. | 5. DO AHEAD: Can be made 3 weeks ahead. Keep chilled. | 6. Drain before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 halved sliced - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    white wine vinegar 1/2 cup - - - -
    kosher salt 1 1/2 1/2 - - - -
    black peppercorn 1 1/2 1/2 - - - -
    cinnamon 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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