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Baked Zucchini de Provence

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.8943
Energy (kCal)80.93
Carbohydrates (g)9.0263
Total fats (g)1.132
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 350 degrees F (175 degrees C). | 2. Arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de Provence. Repeat layering until the zucchini is all used. | 3. Bake in the preheated oven for 30 minutes. | 4. While the zucchini bakes, stir together the breadcrumbs, Parmesan cheese, and 3 tablespoons olive oil in a bowl; season with salt and pepper. Spread evenly over the baked zucchini and return to oven 10 minutes more; serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 3 sliced 6.93 1.0263 0.8943 0.132
    extra virgin olive oil 3 tablespoons - - - -
    fine sea salt 2 teaspoons - - - -
    herbes de provence 1 tablespoon - - - -
    breadcrumb 1/4 cup - - - -
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    extra virgin olive oil 3 tablespoons - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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