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Blini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.997
Energy (kCal)2841.157
Carbohydrates (g)162.4803
Total fats (g)222.615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift dry ingredients into a medium sized bowl. | 2. Gradually whisk in the egg, buttermilk and melted butter. | 3. Cook in batches, Drop 2 teaspoon portions of butter into a non-stick heated frying pan. Cook the first side, turn and cook until browned on both sides. | 4. Place on wire racks to cool. | 5. Top with your favourite toppings- creme fraiche and salmon roe/caviar, creme fraiche mixed with some dill then topped with smoked salmon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buckwheat flour 1/2 cup 201.0 42.354 7.572 1.86
    plain flour 1/4 cup - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    buttermilk 3/4 cup - - - -
    butter 30 melted 2565.0 117.855 80.145 216.0
    xanthan gum 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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