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Russian Tea (non-tea)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.6824
Energy (kCal)5478.9659
Carbohydrates (g)372.9149
Total fats (g)458.3874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, bring 2 cups of water to a boil. | 2. Remove from heat, then stir in ground cinnamon, ground ginger, allspice, and ground cloves. | 3. Allow mixture to steep for 10 minutes. | 4. Prepare frozen orange juice concentrate according to the directions on the can. | 5. Dissolve 1 cup of sugar in 1 cup of water, and stir into spice mixture. | 6. Mix in orange juice, lemon juice, and 5 cups water. | 7. Heat through. | 8. Serve with a garnish of orange zest. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 cups Divided 4416.0 106.368 43.968 457.728
    cinnamon 1/2 teaspoon ground - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    clove 1/3 teaspoon ground 1.9180000000000001 0.4587 0.0418 0.091
    white sugar 1 cup 774.0 199.96 0.0 0.0
    orange juice concentrate 2 cans 276.2519 63.2393 4.4798 0.44799999999999995
    lemon 1 1/2 juiced 1.6775 0.5261 0.0267 0.0183
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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