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Refreshing Russian Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)131.2607
Energy (kCal)1424.808
Carbohydrates (g)182.7763
Total fats (g)18.072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients until blended well. | 2. Store in a sealed Mason jar until ready to use. | 3. TO SERVE:. | 4. Allow one heaping teaspoons (or to taste) per cup water, hot or cold. | 5. Stir until dissolved. | 6. Add ice if desired. | 7. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tang orange crystal 18 ounces 453.9 0.0 100.98 2.55
    lemonade mix 3 ounces 453.9 0.0 100.98 2.55
    tea 3/4 cup unsweetened - - - -
    sugar 3 cups granulated 959.4 180.024 30.03 14.975999999999999
    clove 2 teaspoons ground 11.508 2.7523 0.2507 0.546
    cinnamon 3 teaspoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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