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Salat S'krabami (Crab Salad)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3317
Energy (kCal)297.56
Carbohydrates (g)20.1353
Total fats (g)24.4253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel, core and slice apple. | 2. Chop hard boiled eggs. | 3. Mix everything together, chill and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cooked peeled cubed - - - -
    apple 1 65.0 17.2625 0.325 0.2125
    cucumber 1 cup diced 15.96 2.8728 0.7847 0.2128
    crabmeat 1 cup canned - - - -
    hard egg 2 boiled - - - -
    mayonnaise 4 tablespoons 216.6 0.0 0.222 24.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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