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Salat S'krabami (Crab Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.4253
Energy (kCal)297.56
Carbohydrates (g)20.1353
Protein (g)1.3317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cooked peeled cubed - - - -
    apple 1 65.0 17.2625 0.325 0.2125
    cucumber 1 cup diced 15.96 2.8728 0.7847 0.2128
    crabmeat 1 cup canned - - - -
    hard egg 2 boiled - - - -
    mayonnaise 4 tablespoons 216.6 0.0 0.222 24.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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