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Vegan Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.0773
Energy (kCal)243.9964
Carbohydrates (g)29.1945
Protein (g)1.8859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 2 -3 - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    carrot 1 29.52 6.8976 0.6696 0.1728
    vegetable broth 1 quart - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    bay leaf 2 - - - -
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    dill 1/4 teaspoon dried 0.0199 0.0033 0.0016 0.0005
    sea salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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