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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine butter, parsley, tarragon, chives,1 teaspoon salt, and 1/4 teaspoon black pepper in the bowl of a stand mixer. Place mixture on plastic wrap or waxed paper and roll into small log; place in freezer. | 2. Place chicken breasts, 1 at a time, between 2 pieces of plastic wrap. Squirt chicken lightly with water and squirt the top of the plastic wrap as well. Pound to no less than 1/8-inch thickness. Season each piece of chicken with salt and pepper. | 3. Lay 1 chicken breast on a new piece of plastic wrap and place 1/4 of the compound butter and 1 tablespoon bread crumbs in the center of each breast. Using the plastic wrap to assist, fold in ends of breast and roll breast into a log, completely enclosing the butter; roll very tightly. Repeat with each breast. Place chicken in refrigerator for 2 hours, or up to overnight. | 4. Place egg and water mixture in 1 pie pan and 2 cups bread crumbs in a different pie pan. | 5. Heat 1/2-inch of vegetable oil in a 12-inch saute pan over medium-high heat until oil reaches 375 degrees F. | 6. Dip each breast in the egg mixture and then roll in the bread crumbs. Gently place each breast in oil, sealed-side down, and cook until golden brown, approximately 4 to 5 minutes on each side, until the internal temperature reaches 165 degrees F. Remove to a cooling rack set in sheet pan and allow to drain for 5 to 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	8	tablespoons	unsalted	684.0	31.428	21.372	57.6
parsley	1	teaspoon	dried	0.45	0.0791	0.0371	0.0099
tarragon	1	teaspoon	dried	1.77	0.3013	0.1366	0.0434
chive	1	teaspoon		0.3	0.0435	0.0327	0.0073
kosher salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
chicken breast half	4	boneless	skinless boneless	-	-	-	-
egg	2	teaspoon	beaten	14.4788	0.0729	1.2717	0.9629
panko breadcrumb	2	cups		-	-	-	-
panko breadcrumb	1/4	cup		-	-	-	-
vegetable oil	3	cups		5637.48	0.0	0.0	654.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.