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Golubtsy Stuffed Cabbages

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)144.5313
Energy (kCal)3778.8242
Carbohydrates (g)187.9789
Total fats (g)273.3021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 350. | 2. Cut out and discard cabage core. | 3. Place cabbage bottom down in a pot of boiling water. | 4. Boil cabbage taking leaves off one by one from pot as they wilt. Trim or pound the large vein on the back of each leaf. Allow to cool SAVE 4 cups cooking liquid. | 5. Mix together meat, rice, half the minced onion, dill/parsley, pepper, salt and 3 Tbsp of cooking liquid. | 6. Stuff leave with suffing mixture. | 7. Brown on all sides in a deep pan with the olive oil. | 8. Arrange browned cabbage rolls in 1-2 rows in a baking dish, add bay leaves. | 9. In same pan used to brown cabbage rolls bring 2 cups cabbage liquid to a boil. Add 2 Tbsp tomatoe paste, can crushed tomatoes, 4 Tbsp of sour cream, remaining onion, add salt, pepper and dill to taste. simmer for 5-10 minute. | 10. Pour Sauce over Gollubtsy and if necessary and more cabbage liquid to cover. | 11. Place unused cabbage leaves on top, cover with sour cream, shake slightly and bake in pre heated oven for 1 hour. | 12. Serve with a dollop of sour cream and minced dill or parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    white rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    yellow onion 2 minced - - - -
    dill 4 tablespoons 80.52 14.5649 4.2187 3.8386
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    bay leaf 4 -6 - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    cabbage cooking liquid 4 cups saved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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