RecipeDB

Cooking in progress....

Butter Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.8445
Energy (kCal)2820.62
Carbohydrates (g)329.5547
Total fats (g)140.0968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip butter and sugar in a mixer, add eggs, whip until sugar is dissolved and add flour gradually. | 2. Grate lemon peel and add to the dough. | 3. Put the dough in a well greased mold and bake in a preheated oven for 35 minutes at 200°C (392°F). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 5 357.5 1.8 31.4 23.775
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    lemon zest 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition