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Dreamy Russian Cream Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.2986
Energy (kCal)1492.3423
Carbohydrates (g)167.3033
Total fats (g)67.8914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat water, sugar and gelatin over medium heat stirring until the gelatin dissolves and becomes clear. Do not boil; cool slightly. Beat in sour cream until smooth. Add almond and vanilla extracts. Fold in Cool Whip until smooth. | 2. Pour into a 9 x 9 inch square pan and chill overnight or until set. Serve with your choice of fruit. | 3. Note: Can also be poured into a lightly greased mold. To unmold wrap a damp, warm dish towel around the mold. Invert mold onto a plate, holding mold and plate together, shake slightly to loosen. Gently remove mold and center dessert on plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    gelatin 1 envelope unflavored unflavored - - - -
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    almond extract 1 1/4 1/4 201.7333 0.0 44.88 1.1333
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    cool whip 8 ounces 201.7333 0.0 44.88 1.1333
    strawberry raspberries - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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