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White Russian Sorbet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.302
Energy (kCal)635.39
Carbohydrates (g)118.092
Total fats (g)18.546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir water and sugar in heavy medium sauce pan over medium heat until sugar dissolves. Increase heat and bring to boil. Remove from heat. Add espresso powder and stir to dissolve. Pour into medium bowl. Mix in corn syrup, then whipping cream, vodka and Kahlúa. Refrigerate mixture until cold, about 2 hours. | 2. Transfer sorbet mixture to ice cream maker; process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be made 2 days ahead.). | 3. Put 4 coffee cups in freezer for 30 minutes. Scoop sorbet into cold cups. Garnish with coffee beans and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    espresso powder 3 1/2 teaspoons - - - -
    dark corn syrup 1 tablespoon 57.2 15.517999999999999 0.0 0.0
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    vodka 1/4 cup - - - -
    coffee liqueur 1/4 cup - - - -
    coffee bean 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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