Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Completely dissolve sour cream with a little bit of milk. You may use a whisk. | 2. Pour the gallon of milk and the dissolved sour cream into an oven safe pot. | 3. Cover lightly with plastic wrap and set the pot in a safe place where its not too cool. | 4. Very Important: Mark this day as day 1. You will cook the milk on day 3. | 5. On day 3: Heat oven to 325°F Remove plastic wrap. | 6. Bake in the same pot for 3 hours. | 7. Remove from oven and cool for a few minutes. | 8. Drain completely in cheese clothe. Squeeze water out if you have to. | 9. At this point you may refrigerate this cheese in a sealed container for latter use. | 10. Preheat oven for 200F for 5-10 minutes and than turn off. | 11. Meanwhile place frozen rolls on a cookie sheet and cover with plastic wrap. | 12. Place in the warm oven. (If the oven is too hot, leave the door open for no more than 5 minutes). | 13. This is the quick defrosting process. Let the dough rise for about 2 hours. | 14. Microwave cream cheese for 45 seconds to soften. | 15. With a large spoon, mix together your prepared cheese, condensed milk, whipped cream, cream cheese, and vanilla. | 16. Take your biscuits out of the oven. | 17. Note: Do not uncover all of them at once or they will dry out! | 18. Very lightly flour your palms and fingers. Flatten a roll in your palms. | 19. Fill with a heaping Tbsp of filling and press shut around the edges using your fingers. | 20. Heat oil in a deep skillet on medium heat. The oil should rise about 1/4 to 1/2 inch. | 21. Fry several of the piroshki on both sides. | 22. Cover between flippings. | 23. They cook about 2 minutes or less, but be careful not to burn them. | 24. You will need to watch the skillet the entire time now and may not leave. | 25. Place Piroshki in a strainer or on napkins to collect excess oil. | 26. They keep well in fridge for several days, But I assure you they will get eaten before then. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	gallon		2381.44	186.6112	122.976	127.6608
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966
milk	0.5	can	condensed	413.7931	9.967	4.1199	42.8906
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cream	4	ounces	whipped softened	374.2133	7.541	4.1163	39.3264
cream cheese	4	ounces		334.53	3.969	8.0514	32.4324
rhodes	1	package		-	-	-	-
oil	2	cups		3591.6	0.0	1.148	407.86800000000005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.