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Hot Horseradish Sauce (Goryachiy Sous Iz Khrena)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2162
Energy (kCal)471.3971
Carbohydrates (g)14.1674
Total fats (g)44.1788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a small saucepan over medium low heat. | 2. Sprinkle in the flour and cook, stirring for 1 minute. Do not let the mixture brown. | 3. Gradually add the broth, stirring constantly to avoid lumps. Add the sour cream, horseradish, sugar and vinegar. Taste and adjust the sugar and vinegar, if desired. Stir and cook for a few minutes until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 1/2 unsalted 128.25 5.8927 4.0072 10.8
    purpose flour 1 1/2 1/2 - - - -
    beef stock broth 1 cup canned - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    white horseradish 1/2 cup drained - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    white vinegar 1/2 teaspoon 0.45 0.001 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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