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Charlotte Russe (Sharlotka)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.4195
Energy (kCal)1289.1867
Carbohydrates (g)123.5433
Protein (g)42.2851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil - - - -
    ladyfinger 24 -26 - - - -
    grand marnier 1/3 cup - - - -
    raspberry 2 cups rinsed drained 127.92 29.3724 2.952 1.599
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    gelatin 2 envelopes unflavored - - - -
    cognac 1/4 cup - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    egg 4 separated 286.0 1.44 25.12 19.02
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    superfine sugar 1/4 cup 193.5 49.99 0.0 0.0
    raspberry 2 cups rinsed drained 127.92 29.3724 2.952 1.599
    superfine sugar 2 tablespoons 193.5 49.99 0.0 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    cognac 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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