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Russian Eggs With Horseradish Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.9742
Energy (kCal)1077.86
Carbohydrates (g)8.049
Total fats (g)97.217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut eggs in halves and place on a platter. | 2. Blend the rest of ingredients together and pour over the eggs. | 3. Chill for about 30 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 boiled 429.0 2.16 37.68 28.53
    horseradish 1 teaspoon 2.4 0.5645 0.059000000000000004 0.0345
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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