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Tommy's Deer Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)219.759
Energy (kCal)1290.854
Carbohydrates (g)17.8923
Total fats (g)31.6856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop 1 lb of raw bacon into small pieces. | 2. add all ingredients and deer meat into bowl along with the chopped up bacon. | 3. cover bowl and let sit in the refrigerator for at least 4 hours to marinate. | 4. After marinating time, take meat out of refrigerator and make into patties. | 5. Should make about 8 patties. | 6. Place patties into glass baking dish and bake until done in oven at 400 degrees. | 7. A better alternative is grill on a barbeque grill until done, or however you like your meat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    deer meat 2 lbs ground 1088.64 0.0 208.2931 21.9542
    lemon pepper 1/2 teaspoon - - - -
    garlic salt 1 teaspoon - - - -
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sauce 3 tablespoons 88.65 2.4659999999999997 4.6485 6.7139999999999995
    bacon 1 uncooked 36.16 0.3024 2.5504 2.7088

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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