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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the honey in a pan until it thins and comes to a boil; keep it very hot. | 2. Sift together rye meal and flour and heat in skillet over low heat, stirring constantly, so it doesn't brown. | 3. Add the baking powder, cloves, and ginger to the flour; mix quickly. | 4. Add part of the flour mixture to the honey (remember it must be very hot) and stir. | 5. Quickly add the whiskey, anise flavoring, and remaining flour. | 6. Beat the mixture as hard as you can with a wooden spoon until the mixture easily comes off the spoon. | 7. Shape the dough into a long roll, then flatten the roll slightly. | 8. Cut off slices about 1/2-inch thick. | 9. Place slices on a lightly greased and floured cookie sheet. | 10. Bake at 325°F until light brown (30 minutes). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
buckwheat honey	2	cups		-	-	-	-
rye meal	1	cup	sifted	-	-	-	-
flour	1	cup	sifted	364.56	26.8128	31.7604	17.346
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
whiskey	1	tablespoon		-	-	-	-
anise flavoring	2	drops		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.