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Miss Fanny R. Gregory's Charlotte Russe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.8402
Energy (kCal)998.696
Carbohydrates (g)44.1936
Protein (g)24.8495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 3 beaten 51.48 0.7227 10.790999999999999 0.1683
    whipping cream 2 cups beaten 700.8 7.104 5.207999999999999 74.184
    sugar 1/2 cup powdered sifted 159.9 30.004 5.005 2.496
    gelatin 1 tablespoon unflavoed - - - -
    cold water 2 tablespoons 0.0 0.0 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sherry 3 tablespoons sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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