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Russian Eggplant Caviar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.726
Energy (kCal)370.839
Carbohydrates (g)31.6787
Protein (g)5.106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    onion 1 minced 60.0 14.01 1.65 0.15
    tomato paste 5 tablespoons 65.6 15.128 3.4560000000000004 0.376
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    bell pepper 1 seeded minced - - - -
    sugar 1 teaspoon powdered 9.725 2.4942 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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