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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a large, heavy soup pot. Add the onion, garlic and paprika, and saute until the onion is translucent and very soft, 5-7 minutes. | 2. Add the sausage and cook for a minute or two to begin rendering their fat. Add dill, caraway, broth, water and potatoes. Bring to a boil, reduce heat to a simmer, and cook 15 minutes. | 3. Add sauerkraut. Stir well, cover and simmer another 15 minutes. | 4. Add sour cream and stir until hot; do not let it boil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kielbasa	1		sliced	1025.12	17.6901	59.4207	79.8324
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	3		chopped	132.0	30.822	3.63	0.33
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
paprika	1 1/2	1/2		9.729	1.8627	0.4878	0.4447
dill	3/4	teaspoon	chopped dried	0.0598	0.0098	0.0048	0.0016
caraway seed	3/4	teaspoon		5.2448	0.7859	0.3114	0.2298
beef broth	3/4	cup		12.6	0.07200000000000001	2.052	0.396
water	3/4	cup		0.0	0.0	0.0	0.0
baby potato	1/2	halved		-	-	-	-
sauerkraut	1 1/2	1/2	drained	60.6747	13.6678	2.906	0.4471
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.