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Roasted Beet Borscht Borsch

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.5463
Energy (kCal)891.242
Carbohydrates (g)134.0319
Protein (g)45.0961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 1 58.48 13.0016 2.1896 0.2312
    kosher salt black pepper ground - - - -
    thyme 6 sprigs divided - - - -
    extra virgin olive oil 6 tablespoons divided - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    garlic clove 2 chopped - - - -
    chicken stock 6 cups heated 518.4 50.832 36.288000000000004 17.28
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    honey 1 tablespoon - - - -
    granny smith apple 1 peeled 119.48 28.0366 0.9064 0.3914
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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