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Cherry Applesauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.562
Energy (kCal)598.52
Carbohydrates (g)143.806
Total fats (g)1.2806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a heavy large saucepan,combine apple chunks and unsweetened apple juice. | 2. Bring to a boil, stirring occasionally. | 3. Cover, reduce the heat to low and simmer until apples are very tender, stirring occasionally, about 15 minutes. | 4. Remove from heat. | 5. Mix in the cherry preserves. | 6. Using a potato masher or fork, smoosh the mixture to chunky puree. | 7. This sauce can be prepared up to 2 days ahead. | 8. Cover and refrigerate. | 9. Serve hot or cold, garnished with ginger, if desired. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gala apple 5 peeled cored cut 570.0 136.8 2.5 1.2
    apple juice 1/4 cup unsweetened 28.52 7.006 0.062 0.0806
    cherry preserve 1/4 cup - - - -
    ginger ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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