RecipeDB

Cooking in progress....

The Russian Tea Room Russian Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.6128
Energy (kCal)1726.8998
Carbohydrates (g)59.7233
Total fats (g)162.4454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a food processor or blender, and blend until mixed. | 2. Do NOT over blend. | 3. Refrigerate in a covered jar until serving time. | 4. Stir before using. | 5. Use to dress sandwiches or salads, or as a dip for fresh seafood. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    chili sauce 2/3 cup 167.44 36.0178 4.55 0.546
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dill pickle 2 tablespoons minced 2.145 0.4308 0.0894 0.0536
    green pepper 1 tablespoon minced 1.86 0.4315 0.08 0.0158
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    horseradish 4 teaspoons grated drained bottled 9.6 2.258 0.23600000000000002 0.138
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    tabasco sauce 1/4 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition