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Borscht II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5756
Energy (kCal)821.8675
Carbohydrates (g)96.6073
Protein (g)104.3637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 cut 403.4676 0.0 89.7602 2.2667
    chicken stock beef 12 cups 403.4676 0.0 89.7602 2.2667
    beet 6 - - - -
    onion 1 minced 60.0 14.01 1.65 0.15
    tomato 4 peeled seeded canned 248.2759 55.0525 12.9535 2.1589
    lime juice 1 -2 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt pepper 403.4676 0.0 89.7602 2.2667
    cream sour snipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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