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Horseradish Vodka

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour vodka into a large glass jar. | 2. Peel horseradish and slice into 1/2" thick slices; add to vodka. | 3. Seal bottle or container and let steep a least one week and up to one month. (Taste every once and awhile. When the strength of the horseradish flavor is as much as you like, either remove horseradish slices or strain vodka into a clean container.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vodka 1 bottle - - - -
    horseradish - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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