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Russian Tea- 1950's Recipe Very Unique

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5589
Energy (kCal)111.6948
Carbohydrates (g)27.1264
Total fats (g)0.9611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer Spices,honey, stick of cinnamon and the 1 cup of water for 10 min, then let stand for 1 hour.( do this is seperate pot.). | 2. Add tea to boiling water in seperate pot let steep. | 3. Add juices and spices when adding spices put in collander over tea. | 4. Stir the mixture and add rind of orange and lemon tea if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon 2 - - - -
    clove 1 1/2 1/2 8.631 2.0642 0.1881 0.4095
    honey 1/4 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    black tea 2 tablespoons 15.2438 3.6585 0.0 0.0745
    water 6 cups boiling 0.0 0.0 0.0 0.0
    orange 1 seedless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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