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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the dried mushrooms in 1 cup hot water for 15 minutes. | 2. Drain, reserving the liquid, and squeeze out the excess liquid. | 3. Strain all the soaking liquid through a fine-mesh sieve. | 4. Reserve the liquid (there should be 1 cup) and the mushrooms separately. | 5. In a tall narrow stockpot, heat the oil over medium heat. | 6. Stir in the fresh mushrooms and cook, stirring occasionally, for 4 minutes. | 7. Stir in the onion and cook, stirring occasionally, for 8 minutes. | 8. Add the beets, carrots, parsnip, celery root, 8 cups water, and the mushroom soaking liquid. | 9. bring to a boil. | 10. Lower the heat and simmer for 5 minutes. | 11. Stir in the potatoes, cabbage, garlic, and, if using, the beet greens. | 12. Dissolve the tomato paste in 1/2 cup of the liquid and stir back into soup. | 13. Return to a boil. | 14. Lower the heat and simmer for 5 minutes. | 15. Stir in the reconstituted mushrooms and simmer for 5 minutes, or until all the vegetables are tender. | 16. Remove from the heat. | 17. Stir in the dill, sugar, vinegar, salt and pepper. | 18. Pass bowls of chopped dill and sour cream at the table and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	1	ounce	dried	25.2167	0.0	5.61	0.1417
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
white mushroom	1/2		trimmed sliced	3.1184	0.4621	0.43799999999999994	0.0482
onion	1		cut	60.0	14.01	1.65	0.15
beet	10		peeled quartered cut	-	-	-	-
carrot	2		peeled cut	50.02	11.6876	1.1346	0.2928
parsnip	1		peeled cut	-	-	-	-
celery root	1	pound	peeled cut	25.2167	0.0	5.61	0.1417
potato	1 1/2		peeled cut	-	-	-	-
green cabbage	1/2	pound	cored shredded	25.2167	0.0	5.61	0.1417
garlic	3	cloves	smashed peeled chopped	13.41	2.9754	0.5724	0.045
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
dill	1	bunch	chopped	-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
apple cider vinegar	1/2	cup		25.2167	0.0	5.61	0.1417
kosher salt	2	tablespoons		25.2167	0.0	5.61	0.1417
black pepper			ground	-	-	-	-
dill			chopped	-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.