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Vegetarian Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.9033
Energy (kCal)631.3001
Carbohydrates (g)88.6109
Protein (g)11.4786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1 ounce dried 25.2167 0.0 5.61 0.1417
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white mushroom 1/2 trimmed sliced 3.1184 0.4621 0.43799999999999994 0.0482
    onion 1 cut 60.0 14.01 1.65 0.15
    beet 10 peeled quartered cut - - - -
    carrot 2 peeled cut 50.02 11.6876 1.1346 0.2928
    parsnip 1 peeled cut - - - -
    celery root 1 pound peeled cut 25.2167 0.0 5.61 0.1417
    potato 1 1/2 peeled cut - - - -
    green cabbage 1/2 pound cored shredded 25.2167 0.0 5.61 0.1417
    garlic 3 cloves smashed peeled chopped 13.41 2.9754 0.5724 0.045
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    dill 1 bunch chopped - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    apple cider vinegar 1/2 cup 25.2167 0.0 5.61 0.1417
    kosher salt 2 tablespoons 25.2167 0.0 5.61 0.1417
    black pepper ground - - - -
    dill chopped - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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