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Russian Garlic Cheese Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3808
Energy (kCal)104.96
Carbohydrates (g)24.5248
Total fats (g)0.6144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. I put my carrots through the food processor, but you can use a hand grater also. | 2. stir the carrots and cheese together. | 3. add the pressed garlic. | 4. add Mayo until it is spreading consistancy, it's not a dip so you don't want it to get too soupy. I put it in strong ziplock bags, or tupperware over night then serve it on crackers, Clubs are good or a Whole Grain type, or Rye -- Personally, I used the 10 cloves of garlic. I like it strong. but you can work your way up. I have no idea how long it will keep, we tend to inhale it in a few days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 cups shredded peeled 104.96 24.5248 2.3808 0.6144
    mozzarella cheese 4 cups shredded - - - -
    garlic clove 6 -10 - - - -
    mayonnaise 1 -2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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