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Russian Stroganoff with Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)147.2663
Energy (kCal)837.1019
Carbohydrates (g)0.004
Total fats (g)23.0741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour, salt and pepper and place the round steak strips in the mixture. | 2. Fry the bacon in a large skillet-- take the bacon out and reserve. | 3. Leave the remaining oil in the pan and fry the floured strips- add the mushrooms. | 4. Once browned, add about 1-2 cups of water along with two or three bouillon cubes and simmer for one hour. | 5. Check during this cooking time to make sure there is always water in the pan. | 6. Add the sour cream to taste and the bacon strips that should be crushed up. | 7. Serve over noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 lb cut round 836.4019 0.0 147.1523 23.0521
    salt pepper - - - -
    flour - - - -
    bacon 8 -10 slices 0.0 0.0 0.0 0.0
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    water 1 -2 cup 0.0 0.0 0.0 0.0
    mushroom 1 can - - - -
    cream 1 carton sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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