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Gratin Dauphinois de Solange

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.3081
Energy (kCal)1723.0031
Carbohydrates (g)167.8786
Total fats (g)109.0715
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Rub the cut sides of the garlic over the bottom and sides of an 8-inch baking dish. | 3. Spread a layer of potato slices in the bottom of dish. Pour in a third of the heavy cream; sprinkle a third of the Comte cheese on top. Season with salt and black pepper. Repeat layers twice more, ending with layers of heavy cream and Comte cheese. | 4. Bake in the preheated oven until potatoes are tender and cheese is golden brown, about 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 clove halved 4.47 0.9918 0.1908 0.015
    potato 2 pounds peeled sliced 698.5331 158.6668 18.5973 0.8165
    heavy whipping cream 2 1/2 cups 1020.0 8.22 8.52 108.24
    comte cheese 2 1/4 cups grated - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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