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Sauerkraut and Red Beet Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.4793
Energy (kCal)623.2498
Carbohydrates (g)80.7608
Protein (g)25.2632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 2 1/2 cups 216.0 21.18 15.12 7.2
    beet 3 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    lemon 1 1.2808 0.4116 0.0486 0.0132
    onion 1 28.0 6.537999999999999 0.77 0.07
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sauerkraut 1 1/4 cups 33.725 7.597 1.6152 0.2485
    salt pepper - - - -
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322
    cream sour 23.76 0.5556 0.2928 2.322
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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