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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat broiler. | 2. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. | 3. Add onion and saute until translucent, about 4 minutes. | 4. Transfer onion to small bowl. | 5. Melt remaining 1 tablespoon butter in same skillet. | 6. Add eggs to skillet and season with salt and pepper. | 7. Cook until edges of omelet are set, about 1 minute. | 8. Lift edges of omelet and tilt skillet, allowing uncooked eggs to flow under cooked edges. | 9. Continue cooking until eggs are almost set, about 2 minutes. | 10. Sprinkle sauteed onion, green onions, cream cheese, smoked salmon and mozzarella over omelet. | 11. Broil until mozzarella melts, about 3 minutes. | 12. Cut omelet into wedges and top with caviar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
egg	6		beaten	429.0	2.16	37.68	28.53
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
cream cheese	2	ounces	cut	167.265	1.9845	4.0257	16.2162
salmon	2	ounces	smoked chopped	80.4667	0.0	11.2427	3.5927
mozzarella cheese	1/3	cup	grated	-	-	-	-
caviar	1	ounce		74.844	1.1340000000000001	6.9741	5.0746

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.