RecipeDB

Cooking in progress....

German-Russian Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.6843
Energy (kCal)1190.7131
Carbohydrates (g)93.5914
Protein (g)115.6835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 4 - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    soup 1 bone 312.9791 38.6461 8.2554 14.7871
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    carrot 3 chopped 88.56 20.6928 2.0088 0.5184
    potato 3 peeled chopped - - - -
    bay leaf 2 - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    water 6 cups 0.0 0.0 0.0 0.0
    chicken bouillon 6 teaspoons 32.04 2.1612 1.9992 1.6656
    cabbage 1/2 chopped 11.125 2.5810000000000004 0.5696 0.0445
    beet leaf chopped - - - -
    half 16 ounces 598.4 0.0 97.3307 23.1653
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition