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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add beets into a Dutch oven or large saucepan. Fill with water and add vinegar. Cook over medium heat until tender, this may take an hour or so. Check for doneness by poking a toothpick or fork into a beet. Remove beets and reserve juice. Peel and dice beets when they have cooled. | 2. For cooking the rest of the soup you may choose which method of cooking (baking, or slow cooking) that works best for you. Add remaining ingredients (EXCEPT beets, beet leaves, and cream) into a roaster pan to bake in oven, or large crock pot to slow cook. | 3. Simmer in a 250 degrees oven for 6-8 hours or low in a crock pot for 8-12 hours or until vegetables are tender. | 4. If the broth looks fatty, strain broth from vegetables, let cool, and skim off fat. Sometimes I may cook the vegetables the day before so that all the fat will separate and flavors blend. | 5. Add broth, vegetables, beets, and reserved beet juice into a large Dutch oven or stockpot. Bring to a boil. | 6. Add beet leaves, cook 5 minutes. | 7. Add cream, turn heat off. Salt and pepper to taste. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beet	4			-	-	-	-
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
soup	1		bone	312.9791	38.6461	8.2554	14.7871
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
celery	3	stalks	chopped	30.72	5.7024	1.3248	0.3264
carrot	3		chopped	88.56	20.6928	2.0088	0.5184
potato	3		peeled chopped	-	-	-	-
bay leaf	2			-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
water	6	cups		0.0	0.0	0.0	0.0
chicken bouillon	6	teaspoons		32.04	2.1612	1.9992	1.6656
cabbage	1/2		chopped	11.125	2.5810000000000004	0.5696	0.0445
beet leaf			chopped	-	-	-	-
half	16	ounces		598.4	0.0	97.3307	23.1653
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.