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Russian Apple Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.8666
Energy (kCal)1673.69
Carbohydrates (g)340.6298
Total fats (g)18.0742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove core from the apples, cut in large chunks 2",lay parchment paper on the bottom of your baking form ( I use 8 1/2 inch spring form). | 2. Lay the apples on top of parchment paper. | 3. Let eggs warm up for 10 minutes,then mix till light yellow and foamy; add sugar in, small portions at a time, let sugar dissolve; add flour; mix till you see air bubbles, pour mixture on the apples. | 4. It will soak throughout, do not mix apples with batter. | 5. Bake for 55 minutes on 375°F. | 6. When pie is done flip upside down, Apples will be on the top. | 7. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granny smith apple 4 peeled 477.92 112.1464 3.6256 1.5656
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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