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Grilled Zucchini and Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.8204
Energy (kCal)953.0676
Carbohydrates (g)15.1794
Total fats (g)56.3417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your grill to med/high (400˚F). | 2. Place all of your sliced veggies into a large mixing bowl. | 3. In a small bowl or measuring cup, whisk together: 1/4 cup olive oil and 3 Tbsp balsamic vinegar. | 4. Drizzle your dressing over sliced veggies and toss/ mix to evenly coat all of your veggies. Sprinkle with salt & pepper to taste and let sit 10 minutes while your grill heats up. | 5. Place all of your vegetables in a grilling basket and barbecue at 400˚F for about 12 minutes or until veggies are tender and cooked through, tossing every few times to ensure even cooking and caramelizing. | 6. Add more salt to taste. Remove from heat and serve right away and garnish with fresh parsley, chives, or even basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green zucchini 1 sliced 403.4676 0.0 89.7602 2.2667
    yellow squash 1 sliced - - - -
    baby bella mushroom 1 lb halved 403.4676 0.0 89.7602 2.2667
    onion 1/2 cut 30.0 7.005 0.825 0.075
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    salt pepper 403.4676 0.0 89.7602 2.2667
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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