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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large frying pan, cook the bacon until crisp. Set aside to drain and cool. | 2. Remove the bacon fat (or not) and add 2 tablespoons oil. | 3. Add the frozen perogies (no need to thaw), carrots, and potato (if using) and cook on medium-high heat for about 10 minutes. | 4. Add the onion and bell pepper; cook another 5-7 minutes, until the onion and bell pepper start to char at the edges. | 5. Stir in the cabbage and garlic. Cook another 2-3 minutes. Reduce heat if necessary. | 6. Crumble the bacon and stir it into the pan. | 7. Season with salt and pepper to taste. | 8. Serve with sour cream. | 9. Servings are estimated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3 -4	slices		0.0	0.0	0.0	0.0
pierogi	12 -16			-	-	-	-
carrot	2		peeled cut	41.0	9.58	0.93	0.24
russet potato	1		sliced	-	-	-	-
yellow onion	1		peeled cut	-	-	-	-
red bell pepper	1		stemmed seeded sliced	-	-	-	-
red cabbage	2	cups	chopped	55.18	13.1186	2.5454	0.2848
garlic clove	1		peeled minced	-	-	-	-
oil				-	-	-	-
salt black pepper				-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.