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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat the oil over medium heat. | 2. Cook the onion, mushrooms and thyme, stirring occasionally, until tender and the liquid is evaporated, about 8 minutes. | 3. Stir in the beef broth and mustard and bring to a boil. | 4. Reduce the heat and simmer for 5 minutes. | 5. In a small bowl, whisk together the sour cream, 1 tablespoon water and the cornstarch. | 6. Whisk into the sauce. | 7. Add the meatballs and simmer until the sauce is thickened, about 2 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meatball	35		precooked	45378.7696	1278.8562	2284.8052	3523.9947
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		chopped	64.0	14.944	1.76	0.16
mushroom	3	cups	sliced	-	-	-	-
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
beef broth	1/2	cup		8.4	0.048	1.368	0.264
dijon mustard	1	tablespoon		-	-	-	-
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.