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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour flour on cutting board. Add margarine and sour cream. Cut the mixture with a wide knife until it becomes thick dough. Do not touch with hands. | 2. -Refrigerate the dough overnight. | 3. -Sauté mushrooms and onion in margarine until soft. | 4. Cool, then place them into a bowl and add grated cheese, salt, and pepper. Mix well. | 5. Take the dough out of the refrigerator. Roll it out to a thickness of about 1/8". | 6. Cut the dough into 4" squares. | 7. Fold each of the squares diagonally until there is a crease in the dough. Unfold and lay flat. | 8. Spoon 1 Tbls. of filling on half of each square. | 9. Fold the square diagonally along the crease, making sure the filling does not fall out. | 10. Pinch the sides until there are no gaps in the dough. | 11. Repeat until all of your dough and mixture has been used. | 12. Put the triangles on a baking pan. | 13. Beat the egg yolk in a bowl with a hand mixer. | 14. Brush the top of the triangles with the beaten egg yolk. | 15. Sprinkle the top of the triangles with caraway seeds. | 16. Bake in 350 degree oven for 20 minutes, or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
margarine	1/2			811.0319999999999	1.0152	1.0152	90.804
margarine	2	tablespoons		811.0319999999999	1.0152	1.0152	90.804
mushroom	1	lb	minced	154.2216	30.799	10.1605	2.2226
onion	1		minced	60.0	14.01	1.65	0.15
cheese	1	cup	grated	476.55	3.159	28.89	38.799
salt pepper				-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
caraway seed				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.