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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook potatoes over medium heat until tender. | 2. Drain, then put through ricer or mash. | 3. Place the riced potatoes onto a large clean work surface. | 4. Crack the egg over the top. | 5. Start to gradually add the flour and work in by hand making a nice stiff dough. | 6. You may not need all the flour or may need to add a little more it takes a while to work flour inches. | 7. Let the dough rest for a minute before rolling. | 8. Take half the dough and roll the dough out to 1/4 inch thickness on a lightly floured surface. | 9. Cut the dough into 8x8 inch squares- larger or smaller depending on the size of your peaches. | 10. Repeat the same with the other half of dough. | 11. Wrap each peach in a square of dough. | 12. Make sure all the seams are sealed by pinching them. | 13. Bring a large pot of water to a boil. | 14. Place the peach dumplings into the water 3 to 4 peaches per pot. | 15. Boil for 20 minutes, stir after 10 for even cooking. | 16. Remove from water using tongs or a large slotted spoon. | 17. Melt butter and brown sugar. | 18. To serve, place a peach dumpling onto a plate, and cut it up. | 19. Remove the pit, and sprinkle with melted butter, sugar and pour on some cream. | 20. Enjoy. | 21. Note: These can be frozen whole. | 22. To reheat cut up remove the pit saute in butter. | 23. Taste even better than the first time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	8		peeled cubed	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
purpose flour	5	cups		-	-	-	-
peach	10		firm ripe	600.6	146.916	14.014000000000001	3.85
brown sugar	1	cup		836.0	215.798	0.264	0.0
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.