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Garlic Mayonnaise

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5372
Energy (kCal)2523.1
Carbohydrates (g)7.1714
Total fats (g)279.1136
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 6 cloves 26.82 5.9508 1.1448 0.09
    sea salt 1/2 teaspoon - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    white wine vinegar 1 tablespoon - - - -
    olive oil 1 1/4 cups 2386.8 0.0 0.0 270.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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