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Odessa-style Mushrooms in Sour Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.4778
Energy (kCal)513.8258
Carbohydrates (g)51.0226
Total fats (g)26.3835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt 2 oz of butter in a frying pan over a medium heat. | 2. Add the scallions and saute briefly. | 3. Stir in the mushrooms and continue to cook for 5-6 minutes until the mushrooms are soft and getting brown. | 4. In a small bowl combine 1/2 oz butter with the flour, working it to a paste. | 5. Stir this paste into the mushrooms and cook for 3 minutes. | 6. Add the Cream. | 7. Season to taste. | 8. Place the mushrooms into a casserole. | 9. Sprinkle the cheese and the remaining butter on top. | 10. Cook in a preheated oven for 20-25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 1/2 1/2 unsalted 299.25 13.7498 9.3502 25.2
    scallion 4 chopped 128.0 29.36 7.32 0.76
    button mushroom 1 lb wiped 50.4333 0.0 11.22 0.2833
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt black pepper ground 50.4333 0.0 11.22 0.2833
    cream 4 fluid sour - - - -
    double cream 3 fluid 50.4333 0.0 11.22 0.2833
    caerphilly cheese 2 2 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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