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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place potatoes, carrots, and beets into a medium pot and boil until all vegetables are tender. Boil eggs hard. Cool all vegetables and eggs. | 2. Soak the herrings in milk, covered, in the refrigerator for 2 hours. Rinse and pat dry with paper towels. Cut the fillets into 1 inch pieces. | 3. Arrange the pieces on a large dish side by side. Put herring meat evenly on the bottom. Evenly place rings of onion on the herring. Using a rubber spatula, spread mayonnaise evenly in a thin layer. | 4. Mince the potatoes and make the next layer of it. Again spread the mayonnaise over the potatoes. | 5. Then mince the carrot and spread over the mayonnaise. | 6. Mince 3 of the eggs and spread in the next layer, add mayonnaise and then the beets. Spread mayonnaise on the beets and mince and spread 1 egg on it to make the dish beautiful. | 7. This salad must look like a cake. | 8. Put the dish in the fridge for an hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt herring fillet	2			-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
red onion	1		cut	28.0	6.537999999999999	0.77	0.07
potato	5			-	-	-	-
carrot	4			209.92	49.0496	4.7616	1.2288
beet	3			175.44	39.0048	6.5688	0.6936
egg	4			286.0	1.44	25.12	19.02
mayonnaise	2	cups		1675.04	0.0	1.7168	185.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.